After numerous culinary excursions throughout the States, TV One’s Savor the Metropolis has formally gone worldwide, and belief, Chef Jernard wasted no time diving into the soul of Bahamian delicacies. This week’s episode takes viewers to Nassau, the place Chef J hyperlinks up with Govt Chef Devan McPhee at Wild Thyme, a standout restaurant identified for its elevated Bahamian-Mediterranean fusion and the type of heat that makes guests really feel like household.

Set towards a lush island backdrop with breezy outside seating and vibrant plate shows, Wild Thyme is a full sensory expertise. Chef Devan’s mission is rooted in delight: to serve meals that’s authentically Bahamian whereas presenting it in a manner that feels contemporary, international, and unforgettable.

“It is a labor of affection,” Chef Devan tells Chef Jernard, as he walks him by way of the restaurant’s fan-favorite dish. “Easy substances finished properly. You bought a bit spice, a bit savory, contemporary tomatoes… thyme, after all. After which it’s topped off with radish and a lemon aioli on the underside.”

The dish in query? The restaurant’s famed curry goat tacos are a small plate that rapidly turns into the primary attraction. Chef Jernard’s eyes mild up as he takes all of it in:

“I actually love the complexity of simply the colours. We received the yellow tonish of the curry, you bought the brilliant crimson of the tomatoes, the radish, the inexperienced herbs.”

Curry Like Grandma Made It—However Elevated

The key to Wild Thyme’s success is emotion.

“Curry is considered one of my favourite dishes,” Chef Devan shares. “It’s received that homey really feel to it. We strive to usher in these spices and dishes that remind you of your grandma’s cooking.”

One chunk in and the nostalgia hits.

“Flavorful,” Chef J says mid-chew. “The correct quantity of spiciness blended with the curry, these flavors—simply good and pungent—permitting me to savor each chunk. And this grilled taco shell? It actually enhances it good.”

He additionally loves the parts.

He provides with a smile, “That is considered one of them appetizers you will get stuffed up on. And the right factor is they offer you two—one for me and one for a buddy.”

A Style of Bahamian Luxurious

Although the highlight stays on Wild Thyme, the episode additionally drops in on Sapodilla, a superb eating gem based by Elaine Pinder. Housed inside what was as soon as her household house, the restaurant now serves as a culinary sanctuary, marrying upscale Bahamian fare with European presentation. Company can dine inside considered one of 4 art-filled rooms or beneath the celebs on the Kamalame Terrace.

Every thing about Sapodilla whispers magnificence—from the crisp white linens to the curated playlist echoing softly throughout the courtyard. It’s the type of spot that invitations you to decelerate, toast with mates, and indulge.

Take an unique look under!

About Chef Jenard’s Savor The Metropolis

Get able to embark on a flavorful journey with Savor The Metropolis, the thrilling new way of life sequence hosted by celeb chef Jernard Wells!

Supply: CLEO TV & TV One / TV One, CLEO TV

Impressed by the historic Inexperienced Ebook, this present is your passport to exploring the wealthy tapestry of Black tradition throughout America and past.
Be a part of Chef Jernard Wells on TV One as he breaks bread with particular friends, uncovers hidden gems, and indulges in every part from road eats to five-star feasts at prime Black-owned eating places.
Every episode affords a VIP expertise by way of vibrant cities, spotlighting the individuals, locations, and plates that make every cease unforgettable. From soulful tales to mouth-watering meals, Savor The Metropolis invitations you to find tradition, neighborhood, and delicacies, one chunk at a time.

New episodes of Savor the Metropolis air each Thursday at 8 p.m./7 p.m. Come again subsequent Friday for extra recaps—identical time, identical plate.

Catch the total episode of Savor the Metropolis: Bahamas now on TV One. New episodes air Thursdays at 9:30PM EST. Identical time, identical plate.