Cooking within the kitchen this week on A Chunk to Eat with Alice are…
Monday, 25 November: Rachel Ward
Performing legend Rachel Ward is within the kitchen, and first up Alice will shock her with a Vietnamese egg web omelette. Rachel then joins Alice in making a Stockman’s Steak pie. Then Alice tries to place a constructive spin on German meals with a tackle braised crimson cabbage with apple. Will Rachel discover the enjoyable in sauerkraut?
Tuesday, 26 November: Myf Warhurst
Earlier than Myf arrives, Alice takes the chance to do the cheesiest snack conceivable that Myf can use to raise her subsequent social gathering. Then Myf delivers prawns to the kitchen and Alice makes a stir fry to re-ignite certainly one of Myf’s favorite meals reminiscences as a younger nation lady .Then Alice makes an attempt to alter Myf’s thoughts on pavlova after an unlucky incident as a younger lady that ruined her favorite pink celebration gown.
Wednesday, 27 November: Marion Grasby
Alice kicks off the episode with an awesome dish simple to make and nice for the BBQ – Her lemongrass fish pops. For the principle course, Marion arrives with a bouquet of bok choy a key ingredient to her fast and creamy Korean hen ramen. Marion hasn’t eaten oranges since she was 5! She additionally has an aversion to citrus in salads. Alice actually has her work minimize out as she cooks up a fennel and citrus salad with a smoky onion dressing.
Thursday, 28 November: Mark Humphries
Mark has a younger household and in addition travels extensively, so Alice presents up a straightforward pasta dish that may be made with the standard field grater. Then Mark needs to hero the “underdog” ingredient anchovy. Alice obliges with an anchovy aioli that works completely with a bistro salad. For her problem, Alice tries to alter Mark’s opinion on beetroot – which “tastes like dust”. Can a scrumptious brownie recipe do the trick?
Friday, 29 November: Ross Wilson
Ross has a love of all issues with onion however doesn’t get to eat it at dwelling, Alice makes him an Onion Tart Tatin to tuck into. With Ross taking centre stage within the kitchen, he brings with him a fish he used to catch as a child – flathead fillets! Alice takes it upon herself to create a flowery model of fish and chips. Ross has by no means been in a position to prepare dinner with aubergine…he finds it slimy. Alice reveals him a kasundi that he can tackle tour with him, however will it change his thoughts on eggplant??
6pm weeknights on ABC
